Bulk Culinary Argan Oil
Its cosmetic virtues are becoming increasingly popular, but we must not forget that its organoleptic qualities are also a valuable oil for cooking.
Argan oil is used in food as its taste of almond and hazelnut (due to a mild roasting, which gives it its darker color) greatly enhances the flavor of dishes such as couscous, fish and dressings. According to the results of scientific research, argan oil has nutritional and dietary properties superior to those of olive oil extra virgin. It acts as an appetite suppressant at breakfast.
According to scientific publications, it enables:
- The stability of cholesterol
- Stimulates brain cells and liver function
- Argan oil Reduces hypertension
- Argan oil protects the tissue.
There is no better than 100% Bio Argan. Reason?
Argan oil is a natural product resulting from the release of kernels extracted from nuts of the Argan tree, a tree only available in the area of the Biosphere Reserve Arganeraie RBA in southern Morocco. An area declared in recent years as the world's forest heritage of humanity
The extraction of argan oil is made by a mechanical process without any use of chemical or other. Thus, the 100% Bio argan is an organic product whose benefits are longer to dismantle.
Before the boom experienced by the ARC at the international level, strong market demand on the product and the fact that this is a rare, there a few years since the birth of a panoply from "cosmetic products based on argan oil. Products, which are sometimes linked with Argan's name. Indeed, some products may actually contain only very small portions of the virgin Argan oil.
To receive his body full benefits of this precious oil, there is no better than 100% Bio Argan. If you have skin too sensitive or with special features, and as is the case with any cosmetic or medicinal, it is better to have the advice of his doctor.